Papadam platter

Crispy papadams accompanied with raita, mint sauce and mango chutney.

Onion Bhaji

Fritters of sliced onions in a chick-pea batter.

Vegetable Pakoras

Spinach, potato & onion fritters in a spicy chick-pea batter.

Samosas

(2 per serve)

Delightful savoury pastries filled with potato, peas & ground spices.

Chicken Tikka

Tandoori roasted pieces of boneless chicken, marinated in yoghurt and subtle blend of Indian spices.

Lamb Seekh Kebab

Minced leg of lamb with roasted five spices, cooked in the Tandoori oven on skewers.

Tandoori Chicken

Chicken on the bone marinated in yoghurt and spices and cooked in the Tandoori oven. (1/2 chicken)

Fish Amritsari

Boneless pieces of fish seasoned with north Indian spices and deep fried in light batter.

Mix Platter for Two

2 Pieces each of samosas, 2 pakoras, 2 onion bhaji, served with mind and tamarind sauce.

Vegetarian Platter for Two

2 Pices each of samosas, 2 pakoras, 2 onion bhaji, served with mind and tamarind sauce.

Garlic Chilli Paneer

Tender paneer tossed with garlic, chilli and bell pepper for a spicy and aromatic dish.

Paneer Tikka

Succulent cubes of paneer marinated in spices and grilled to perfection, a delectable vegetarian delight.

Honey Chilli Cauliflower

Honey Chilli Cauliflower.

Hara Bhara Kabab

Hara Bhara Kabab.

Chicken Tikka Masala

Tandoori Tikka pieces sauteed with red onion, ginger, fresh chilli, coriander, tomatoes and a touch of butter sauce.

Butter Chicken

(mild)

Morsels of Chicken Tikka in a creamy tomato sauce.

Chicken Curry

(medium)

Chicken pieces in a thick sauce with traditional spices.

Chicken Vindaloo

(hot)

Boneless pieces of chicken pan-cooked with combination of hot spices.

Chicken Korma

(mild)

Chicken pieces cooked in a sauce of cashew nuts and cream.

Chicken Tikka

Tandoori roasted pieces of boneless chicken, marinated in yoghurt and subtle blend of Indianspices.

Chicken Madras

(medium)

Chicken fillets cooked with curry leaves, mustard seeds and coconut- bassed gravy.

Chicken Spinach

Chicken fillet cooked with spinach puree and flavoured with roasted fenugreek.

Mango Chicken

Chicken pieces cooked with onion gravy, finished with a splash of mango puree & cream.

Beef Madras Curry

(medium)

Diced pieces of yearling beef in a rich Southern Indian gravy.

Beef Vindaloo

(hot)

Tender beef cooked in exotic hot spices of Goa.

Beef Korma

(mild)

A creamy dish of beef cubes in a sauces of cashew, fennel and cream.

Beef Bhuna

(mild)

Boneless pieces of beef curry sauteed with red onions, tomato, fresh ginger, capsicum and green chilli.

Chennai Beef Curry

Beef cooked with mustard seeds and coconut flavoured sauce.

Lamb Roganjosh

(medium)

Chunkey cubes of lamb leg cooked in a rich gravy of yoghurt, tomato and Kashmiri spices.

Lamb Korma

(mild)

Diced lamb cooked in a mild sauce of cashew nuts and cream.

Lamb Spinach

Tender pieces of lamb leg cooked with a gravy of spinach, fenugreek and ground spices.

Lamb Bhuna

(medium)

Boneless pieces of lamb curry, sauteed with red onion, tomato, fresh ginger, green chilli & coriander.

Lamb Shanks

(medium)

Cooked in a rich tomato, onion, garlic & yoghurt gravy.

Prawn Sambal

(hot)

Prawn cooked with fresh ground chilli in a creamy coconut base.

Prawn Malai

(mild)

Pan braised prawn in a mild curry sauce.

Ginger, Garlic & Coriander Prawns

(mild)

Sauteed with julienne of ginger, garlic and finished with cream and fresh coriander.

Bengal Fish Curry

(medium/hot)

Base Fillet cooked in a tangy sauce of mustard seed, curry leaves and coconut milk.

Prawn Masala

(medium)

Prawns sauteed with tomatoes, onion, capsicum, chilli, tomato and onion gravy.

Coconut Prawns

(mild)

Prawns sauteed with a creamy gravy of desiccated coconut, tomato and coconut cream.

Dal Makhani

Curried lentils flavoured with fresh ginger, onion and coriander.

Kabuli Channa

Whole chick-peas in a special blend of Northern Indian spices.

Zeera Aloo

Braised potato with cumin seeds.

Mixed Vegetable Curry

Seasonal vegetables in a rich curry sauce.

Navratan Korma

(mild)

Fresh mixed vegetables cooked in a mild cashew nut, creamy curry sauce.

Malai Kofta

(mild)

Dumpling of mashed potatoes and cottage cheese cooked in a creamy cashew nut sauce.

Saag Paneer

(medium)

Home made cottage cheese with puree of fresh spinach and spices.

Shahi Paneer

(medium)

Home-made cottage cheege cooked with diced onion, capsicum tomato sauce.

Paneer Butter Masala

Home made cottage cheese cooked with diced onion, capsicum tomato sauce.

Steamed Basmati Rice

(Large)

Pillau Rice

(Large)

Long grain rice cooked with fried onion, green peas and cumin.

Biryani Rice

Richly flavoured rice cooked in a aromatic stock of special herbs.

Tandoori Roti

(one per serve)

Butter Naan

(one per serve)

Garlic Naan

(one per serve)

Cheese Naan

(one per serve)

Kashmiri Naan

(one per serve)

Lacha Prantha

(one per serve)

Papadums

(4 per serve)

Mango Chutney

Mint Sauce

Tamarind Sauce

Raita

Home made natural yoghurt with grated cucumber and roasted cumin.

Fresh Garden Salad

Kachumber Salad

Tossed salad of diced red onion, cucumber, tomato green chilli and coriander.

Onion Salad

Gulab Jamun

(2 per serve)

Cottage cheese dumplings in a rose flavoured syrup.

Mango & Pistachio Kulfi

Home made mango and pistachio ice- cream.